Tandoori Blacked Pomfret Recipe

                                              

Ingredients 

• 1 tsp red chilli powder
• 1/4 tsp cayenne pepper powder (optional)
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 2 tbsp lemon juice
• 1/2 cup butter
• 1/4 cup fresh cream
• 100 gms hung curd
• 1 tsp chaat masala
• 1 tsp ginger garlic paste (1 part of ginger 3 parts of garlic)
• 450 gms 1 piece pomfret
• 6 Coriander sprigs

• How to Make Tandoori Blacked Pomfret

• • 1.Gather the ingredients. Wash the pomfret and clean it. Cut slits into the fish.
  • 2.Marinate the fish with limejuice, salt, ginger garlic paste.
  • 3.Mix together the paprika, cayenne, salt, garlic powder, onion powder, thyme, oregano, pepper, cream & hung curd.
  • 4.Rub over each side of the pomfret.
  • 5.Preheat the tandoor at 220 degree celsius.
  • 6.Skewer the fish and cook in covered tandoor.
  • 7.Grill the pomfret about 5 to 6 minutes on one side, until the seasonings are blackened.
  • 8.Right before taking the fish out of the tandoor, apply melted butter and lime juice. And put back the fish in tandoor for the final colour and smoky flavor.
  • 9.Once cooked through, remove the fish from skewer and plate.
  • 10.Add coriander sprigs,lemon wedges.
  • 11.Serve with grilled vegetables or your favorite sides.