- 1.Cook the tomatoes and garlic together till soft.
- 2.Strain through a soup strainer, or blend in a blend and then pass through a sieve.
- 3.Put it back over high heat, add sugar, salt, garam masala, chilli powder and vinegar and cook till thick.
- 4.The mixture begins to spurt only in the center, when ready.
- 5.Take off the heat, and Serve it.
