Milk Bread Recipe

Ingredients of Milk Bread

• 500 gm all purpose flour
• 160 ml milk
• 4 gm sugar
• 100 gm butter
• 4 gm dry yeast
• 10 gm salt
• 2 egg

• How to make Milk Bread

  • Step 1- Form a smooth dough and let it rest overnight

    Mix all ingredients together except butter and knead to form a smooth dough. Add butter part by part and continue kneading till uniform. Allow the dough to proof in a warm place for an hour and then knockback. Leave it in the fridge overnight.

  • Step 2- Divide, bake and serve!

    Divide the dough as per requirement and shape it (this recipe is meant for 3 loaves of 300 gms each). Proof till double in volume, brush with egg wash and bake at 180C until golden brown.