"Fried" Ice Cream

           "Fried" Ice Cream


             


                                              
INGREDIENTS

  1. 1 pint ice cream (such as Breyers Delights Vanilla Cupcake Ice Cream)
  2. 1 1/2 tbsp. butter
  3. 1 1/4 c. corn cereal, crushed
  4. 1/2 tsp. ground cinnamon
  5. 2 tsp. granulated sugar
  6. Whipped cream, for garnish
  7. Sprinkles, for garnish
  8. 4 maraschino cherries, for garnish

DIRECTIONS
  1. Line a small sheet tray with parchment paper and place in freezer. Scoop ice cream into 4 balls and place on prepared sheet tray. Keep in freezer while making cereal mixture, at least 30 minutes.
  2. In a medium skillet over medium heat, melt butter. Add corn cereal and cinnamon and cook, stirring occasionally, until the cereal turns golden, 5 to 7 minutes. Remove from heat and stir in sugar. Place on a shallow bowl and let cool.
  3. Remove ice cream balls from freezer and roll in cereal mixture. Top with whipped cream, sprinkles, and a cherry, and serve immediately.
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